Steamer smothered sole
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Recipe by: gabriËl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Sole fillets
1/2 c Green onion; finely chopped
1/4 c Green pepper; finely chopped
1 c Mushrooms; sliced
1 sm Tomato; chopped
1/4 ts Dill weed
Arrange fish fillets in single layer in steamer basket. In order
listed, top with all remaining ingredients. Add 1/2 cup water to
reservoir, cover and steam for 10 to 12 minutes.
Serves 4
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by
Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95
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