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Recipe by: riadh
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See below ingredients and instructions of the recipe
2 1/2 To 3 - lb. chicken
4 c Water
1 Onion
2 c Fine,dry noodles
2 ts Salt
1/8 ts Pepper
1 bn Celery tops,carrot,a sprig
-of parsley
(all tied together)
Cut chicken into pieces. Add water, salt and seasonings. Bring to a
boil; remove scum and simmer chicken until tender, about 3 to 4
hours. Remove bunch of vegetable seasonings. Add noodles to chicken
and simmer 15 minutes. Add pepper and more salt, if necessary.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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