Stilton pate
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Recipe by: jeaninne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
225 g Full-fat soft cheese
2 tb Dry white wine
2 tb Single cream
170 g Stilton Cheese; rind
-- removed, finely grated
30 g Celery; finely sliced
1 ts Shallot; finely chopped
1 tb Parsley; chopped
Nutmeg; freshly grated
Salt
Pepper
In a food processor beat the soft cheese with the wine and cream to a
smooth, creamy mixture.
Add the Stilton cheese, celery, shallot and parsley, and season to
taste with the nutmeg, salt and pepper.
Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap
in cling film, secure ends and refrigerate for about 2 hours.
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