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Recipe by: kerby
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8 Broiler-Fryer Chicken
Thighs -- boned
1/4 ts Ground Ginger
1/4 ts Pepper
3 tb Peanut Oil
1 bn Fresh broccoli -- sliced
-thin crosswise
1 c Sliced Green Onion -- white
-and green parts included
3/4 c + 2 T Chicken Broth --
Divided
1 ts Salt
1/2 ts Sugar
1 tb Cornstarch
1/4 c Grated Parmesan Cheese
Whole Wheat croutons (recipe follows) Chop chicken into bite-size
pieces. Sprinkle ginger and pepper over chicken. In a large fry pan
or wok, pour oil and heat to high temperature. Add chicken and
stir-fry 3 minutes or until brown. Push chicken to side and add
broccoli and onion. Stir-fry 3 minutes more. Mix together 3/4 cup
broth, salt and sugar and stir into fry pan. Reduce heat to
medium-high, cover and cook 2 minutes. Add cornst
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93 Recipe
courtesy of: Jim Bodle, 01 Mar 93 03:41:07 Converted by MMCONV
vers. 1.00
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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