Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Asparagus
2 tb Oil
4 md Mushrooms; sliced
1 bn Green onions; sliced, white
1 Cl Garlic; minced or pressed
1/2 md Green pepper; slivered
8 oz Waterchestnuts; drained
3/4 c Chicken broth
1 tb Cornstarch
2 tb Soy sauce

Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.

Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.

Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to
3 minutes.

Add water chestnuts and stir-fry 1 to 2 minutes.

Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook,
stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes
or until vegetables are of desired doneness.

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