Stirred pastry

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: rabbah

Rate this recipe (14 votes)

876 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1 1/2 ts Salt
1 1/2 ts Sugar
1/2 c Vegetable oil
1/4 c Milk

1. Mix the flour, salt, and sugar in a bowl. Pour in the oil and
milk,
and stir lightly with a fork until no dry flour shows. Pat the
dough
into two balls. Roll the bottom crust out 2 inches larger than
the
pie pan. Ease the dough into the pie pan and fit it loosely but
firmly. Roll out the top crust. Fill the pie, then put on the
top
crust and cut vents in it (or cover the pie with lattice strips).
Crimp or flute the edges. Bake as indicated in your filling
recipe. ~--