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2 1/2 lb Frozen
-stew meat
1 1 -3/8-ounce package
-dry onion soup mix
1 1 1/2 -ounce package
-brown gravy mix
1 12-ounce can beer
1 1O-ounce package
-frozen mixed vegetables
1 4-ounce can mushrooms,
-drained
In CROCK-POT combine soup and gravy mixes with beer. Add frozen stew
meat, vegetables and mushrooms, pushing down into liquid to moisten.
Cover and cook on Low 10 to 14 hours. From Rival Crock-pot cook book,
date unknown From: Donna Ransdell Date: 01-17-95
Submitted By GRANT AMES On 07-04-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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