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Recipe by: neill
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See below ingredients and instructions of the recipe
15 oz Ellis Tamales, unwrapped 8 oz Cheddar Cheese, grated
15 oz Ellis Chili 1/2 c Onion, chopped
2 1/2 c Tortilla Chips, crushed Sour Cream
Place tortilla chips in greased 2 quart casserole. Lay tamales on
top of tortillas. Spread chili on top of tamales. Sprinkle onions
and cheese (respectively) on top of chili. Cover. Cook in microwave
on HIGH for 20 minutes, turning every 5 minutes. Let it sit for 5
minutes before serving. Add sour cream as desired.
Recipe from Sandy May.
Submitted By SANDRA MAY On 12-05-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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