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Recipe by: neill
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See below ingredients and instructions of the recipe
15 oz Ellis Tamales, unwrapped 8 oz Cheddar Cheese, grated
15 oz Ellis Chili 1/2 c Onion, chopped
2 1/2 c Tortilla Chips, crushed Sour Cream
Place tortilla chips in greased 2 quart casserole. Lay tamales on
top of tortillas. Spread chili on top of tamales. Sprinkle onions
and cheese (respectively) on top of chili. Cover. Cook in microwave
on HIGH for 20 minutes, turning every 5 minutes. Let it sit for 5
minutes before serving. Add sour cream as desired.
Recipe from Sandy May.
Submitted By SANDRA MAY On 12-05-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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