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Recipe by: clemenceau
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See below ingredients and instructions of the recipe
3/4 Angel food loaf cake 1 pk Strawberry Jello
1 pk Instant vanilla pudding 1 c Hot water
1 c Milk 2 c Frozen strawberries
1 pt Vanilla ice cream 1 sm Container of Cool Whip
Mix milk, pudding and melted ice cream, pour over Angel food cake,
that has been torn into small pieces. Spread into a 8 x 12 inch pan
and chill for 1/2 hour. Thaw strawberries and add Jello dissolved in
hot water, chill until it starts to set and pour over cake. Spread
top with Cool Whip. Randy Rigg
Submitted By RANDY RIGG On 02-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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