Strawberry creme brulee
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Recipe by: marcu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Strawberries, hulled
2 tb Rum
2 c Whipping cream
3/4 c Packed brown sugar
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with
rum. Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with
plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and
caramel-colored. Serve immediately. Makes 12 servings. Typed in
MMFormat by cjhartlin#msn.com Source: Canadian Living's Best Easy
Cooking
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