Strawberry floating islands

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: talal

Rate this recipe (5 votes)

894 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c SUGAR
2 ts CORNSTARCH
1 ds OF SALT
1 1/2 c MILK
2 ea EGG YOLKS
1 pt STAWBERRIES OR 1 PKG FZ
2 ea EGG WHITES
1/4 c SUGAR
1/2 ts VANILLA

BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH,
STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5
MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES.
CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4
DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT
TILL STIFF PEAKS FORM BEAT IN 1/2 ts VANILLA. POUR CHILLED CUSTARD
OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES
AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE,
REARRANGE DURING COOKING.