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Recipe by: daig
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1/2 c Melted shortening
1 1/2 c Rolled oats
1/2 c All-purpose flour
2/3 c Brown sugar
--------------------------FILLING-------------------------------
3 c Strawberries, sliced
1/2 c Sugar
1 1/2 tb All-purpose flour
Preheat oven to 350F.
Combine melted shortening, oats, flour sugar. Firmly pack 3/4 of
this mixture into an 8" X 8" baking dish. Arrange the strawberries
over the top. Mix together the sugar flour sprinkle on top of the
strawberries. Add the rest of the crumble mixture pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator eat it chilled. It makes the
filling more syrupy in consistency.
Recipe from the "Hamilton Spectator" July, 1992
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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