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Recipe by: stine
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See below ingredients and instructions of the recipe
1 cn Eagle Brand milk 1 ct Cool Whip (large)
1 1/2 c Cold water 1 qt Fresh sliced strawberries
1 pk Instant vanilla pudding 1 Box of vanilla wafers
(4 serving size)
Mix Eagle Brand milk with water;, beat well. Add pudding mix and
beat. Put in refrigerator for 15 minutes. Add Cool Whip and mix
well. In a large 3 quart bowl, spoon 1/4 of the pudding, top with 1/4
of strawberries and 1/4 box of vanilla wafers. Alternate layers
ending with pudding. Garnish top with 6 crushed vanilla wafers and a
few strawberries. Randy Rigg Submitted By RANDY RIGG On 10-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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