Strawberry-rhubarb crisp

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: yonnel

Rate this recipe (1 votes)

431 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar
2 tb Arrowroot
1/8 ts Ground cloves
1 ds Ground cardamom
10 oz Frozen strawberries (1
-package), thawed
3 c Diced rhubarb
Red food color (optional)
1/3 c Butter, softened
2/3 c Brown sugar, packed
1/2 c All-purpose flour
1/2 c Quick-cooking rolled oats
1 1/2 ts Grated lemon peel
1/2 ts Nutmeg
2 tb Cinnamon sugar

Combine sugar, arrowroot, cloves, and cardamom; add strawberries,
rhubarb, and a few drops of food color (if desired). (If frozen
rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup
sugar.) Mix well and pour into a buttered 1 1/2-quart baking dish.

Mix remaining ingredients with pastry blender or fork until crumbly.
Sprinkle over strawberries and rhubarb. Bake in a 350 F oven 40 to 35
minutes

Serves 6.

[ Spices of the World Cookbook by McCormick; 1979 ]