Strawberry-rhubarb delight pie
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Recipe by: aaziz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Frozen rhubarb 2 ea Egg yolks, beaten
8 oz Frozen strawberries 1 tb Flour
1 c Sugar 1 tb Butter
1/4 c Water (or 1/2c)
Stir all ingredients together. Bring to a boil for a few minutes.
Place in unbaked 9 inch pie crust. Bake at 400 degrees for 35 to 40
minutes. Remove from oven and cover with a meringue topping and cook
until golden. (Jenneifer Pucilowski, Abilene, TX)
Submitted By STEVE KREITLER On 11-15-94
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