Strawberry yogurt ice cream
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Recipe by: kaourou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
225 g 8 oz strawberries
75 g 3 oz sugar.
450 g Or 16 oz low fat natural
Yogurt
1 Egg white (optional).
Puree the strawberries and sugar, then sieve if preferred. Mix with
the yogurt. Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to
freeze around the edges. Whisk the egg white and fold into the part
frozen mixture. Return the ice cream to the freezer until frozen.
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