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Recipe by: anetta
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See below ingredients and instructions of the recipe
-------------------------FRUIT BASE------------------------------
2 c Strawberries, sliced
2 c Peaches, sliced
1/4 c Whole wheat flour
1 tb Lemon juice
3/4 c Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
--------------------------TOPPING-------------------------------
1 c Whole wheat flour
3/4 c Brown sugar
1/2 c Dry oatmeat
1/2 c Melted butter
Combine and blend all ingredients for fruit base, put into 8" square
glass baking dish.
Make crumb mixture of topping ingredients and sprinkle over fruit.
Bake at 375 F for up to 35 minutes. Check at about 25 minutes.
The topping should be light brown on top, do not burn.
Can be served with whipped cream, sour cream or yogurt on top.
From: Natalie Dupre's TV show Posted by: Sheila Exner, July 1992
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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