Streusel pound cake
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Recipe by: carelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Pound cake mix (16 oz.) size 1/4 c Finely chopped nuts
1/4 c Packed brown sugar 1 t Cinnamon
1 T Flour
Mix cake mix according to package directions. Pour batter into well
greased and floured 2 pound coffee tin. Combine sugar, flour, nuts
and cinnamon and sprinkle over cake batter. Place can in crockpot.
Cover top of can with 8 layers of paper towels. Cover pot and bake
on high 3 to 4 hours. Shared by: Dan Klepach, Jan/95.
Submitted By SHARON STEVENS On 01-10-95
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