Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 lb Green beans, trimmed
Salt to taste
1/2 ts Turmeric
1 tb Corn oil
1 tb Chana dal
1 tb Urad dal
1/2 tb Mustard seeds
1/2 tb Cumin seeds
3 Whole red chile peppers,
-broken up by hand into
-pieces
1/2 tb Curry leaves (optional)
2 tb Shredded, unsweetened
-coconut

Cut beans, crosswise, into 1/4 inch pieces. Boil with salt and
turmeric until tender, about 10 minutes. Drain and set aside.

Heat oil in a small saucepan or skillet. When oil is hot, lower heat
and add chana dal, urad dal, mustard seeds, cumin, chili peppers and,
if using, curry leaves. Stir, cooking until dal turns golden and
mustard seeds pop. Remove from heat, add coconut, stir for a minute
and mix into green beans. Serve warm.

Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain
View. From the San Jose Mercury News, 6/9/93.

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