Stuffed french loaf

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Recipe by: maorah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef and pork sausage 2 tb Mustard
1 md Onion, chopped 1/2 ts Salt
2 Loaves of brown and serve 1/8 ts Pepper
French bread 1/8 ts Oregano
1/3 c Water 2 tb Melted butter
1 Egg Garlic salt

Cook pork sausage, beef and onion until brown. Cut off end of the
bread, hollow inside (save the ends). Toss bread crumbs with other
ingredients including meat except for garlic and butter. Stuff
loaves. Sprad garlic and butter over bread. Bake in a 400 degree
oven for 15 to 20 minutes. Randy Rigg
Submitted By RANDY RIGG On 12-07-94