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See below ingredients and instructions of the recipe
1/2 lb Ground beef and pork sausage 2 tb Mustard
1 md Onion, chopped 1/2 ts Salt
2 Loaves of brown and serve 1/8 ts Pepper
French bread 1/8 ts Oregano
1/3 c Water 2 tb Melted butter
1 Egg Garlic salt
Cook pork sausage, beef and onion until brown. Cut off end of the
bread, hollow inside (save the ends). Toss bread crumbs with other
ingredients including meat except for garlic and butter. Stuff
loaves. Sprad garlic and butter over bread. Bake in a 400 degree
oven for 15 to 20 minutes. Randy Rigg
Submitted By RANDY RIGG On 12-07-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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