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Recipe by: palamas
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See below ingredients and instructions of the recipe
-Sherilyn Schamber 2 ts Parsley, minced
1 lb Mushrooms Salt and pepper
5 sl Bacon 1/2 ts Fresh basil, minced
1/2 c Onion, minced 2 cl Garlic, minced
8 oz Cream cheese, softened
Preheat oven 425. Remove and mince stems of mushrooms. Fry bacon until
crisp. Remove with slotted spoon and crumble. Saute onion in bacon
fat. Place cream cheese in bowl and combine with mushroom stems,
bacon, onion, parsley, salt, pepper, basil, and garlic. Stuff
mushroom caps with mixture. Place on greased cookie sheet. Bake 8-10
mins. Source: Mama D's Submitted By JR BYERS On 12-10-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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