Stuffed plantains


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Recipe by: yin

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 Ripe plantains
2 tb Butter
2 tb Cornstarch
1/4 lb Cheddar cheese, shredded

Salt and pepper to taste

A plantain is similar to a banana.

Bring a quart of salted water to boil in a large saucepan. Add
plantains that have been cut in half, and the ends chopped off. boil
for 20 minutes. Drain, peel, and mash together with butter and
cornstarch. Allow to cool slightly. Heat deep frying oil to 375
degrees (F.). Coat the palm of your hand with a little cornstarch and
spread some mix on it, forming a nest in the center. Place some of
the shredded cheese in the middle and shape into balls. Deep fry
until golden brown.

Source: Flyer by Try Foods International, Box 2248, Apopka FL 32704

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