Stuffed prunes (tlc)
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Recipe by: cinderella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
35 lg Prunes
Cold tea
2 tb Armagnac or brandy
1 Grated rind of 1 orange
Sugar syrup, optional
1. Soak prunes overnight in cold tea 2. Drain and stone them
carefully. Keep 20 aside then process 15 to make the stuffing. 3. In
a bowl, add the brandy and orange rind to the 15 prunes and mix well.
4. Spoon the mixture into the prunes to make a smooth fat shape 5.
Put each prune in a sugar case and glaze with sugar syrup
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