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Recipe by: jolieke
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See below ingredients and instructions of the recipe
12 Quahogs 1 ts Salt
1 c Onion, chopped Black pepper
4 oz Can mushrooms, drained 2 tb Butter, melted
1/4 c Butter, melted 1/2 c Dry bread crumbs
3 tb Flour
Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions
until tender in butter. Blend in flour and seasonings. Add chopped
clams and cook until flour is thickened, stirring constantly. Grease
clam shells and fill with mixture. Blend butter and crumbs and
sprinkle over filling. Bake in 400 degree oven for 10 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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