Stuffed quahogs
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Recipe by: jolieke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Quahogs 1 ts Salt
1 c Onion, chopped Black pepper
4 oz Can mushrooms, drained 2 tb Butter, melted
1/4 c Butter, melted 1/2 c Dry bread crumbs
3 tb Flour
Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions
until tender in butter. Blend in flour and seasonings. Add chopped
clams and cook until flour is thickened, stirring constantly. Grease
clam shells and fill with mixture. Blend butter and crumbs and
sprinkle over filling. Bake in 400 degree oven for 10 minutes.
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