Stuffed rabbit~ armagh style (irish)
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Recipe by: nofissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
1 Rabbit
2 oz Flour
2 c Breadcrumbs
2 lg Cooking apples
1 ts Thyme
1 ts Salt
1 Egg
2 oz Butter
Stock
1 lg Onion
2 ts Parsley
1 ts Sugar
1 oz Butter
Pepper to taste
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz
of the butter. Peel apples and chop; add to onions and fry until
soft. Mix onions, apple and butter with all other stuffing
ingredients, and brown quickly in remaining butter. Place rabbit in a
casserole, stuff, surround with excess stuffing, add well-seasoned
stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
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