Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet potatoes, mashed
1/2 c Raisins
1 c Bread crumbs
2 Apples, peeled and chopped
1/4 c Butter, melted
Salt and pepper to taste
4 lb To 5 racoon

First make the stuffing; mix together all ingredients (except racoon,
of course) gently until blended. Set aside. Wash racoon meat
thoroughly and dry with a cloth. cut off some of the fat, leaving
just enough for a thin layer. Salt the inside of the coon. Stuff
gently with the sweet potato mixture and sew opening shut. Bake at
325F. for about 3-4 hours. When half done, turn over so all sides
will be browned. Serve with a crisp vegetable salad. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95

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