Stuffed shells primavera

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: thijsa

Rate this recipe (15 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped Fresh Broccoli 2 c Mozzarella Cheese
2 md Zucchini; shredded 1 Egg; lightly beaten
1 c Chopped Fresh Mushrooms 1/4 c Parmesan Cheese; grated
1 sm Onion; chopped 3 tb Chopped Fresh Basil
1/2 c Finely Chopped Carrots 1 pk Jumbo Pasta Shells *
2 tb Butter 1 Jar Spaghetti Sauce **
1 pn Nutmeg Salt and Pepper to taste
1 lb Ricotta Cheese

* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar
Ragu Chunky Gardenstyle or use homemade Preheat oven to 350øF. In a
large skillet, saute broccoli, zucchini, mushrooms, onion and carrots
in butter until vegetables are tender. Season with nutmeg, salt and
pepper. In a large bowl, thoroughly combine ricotta cheese,
mozzarella cheese, egg, Parmesan cheese and basil. Add sauteed
vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a
13x9" baking dish. Fix shells with vegetable-cheese mixture. Arrange
in baking dish. Spoon remaining sauce over shells. Bake covered, 45
mins. Bake uncovered, 10 mins or until bubbly.