Substitute baked dough
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Recipe by: romain-pierre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Flour 2 c Water
1 c Salt Condensed milk
Used for molding, then saving. Combine flour, salt, and water. Shape.
Brush with condensed milk. Bake at 250 degrees for 1 hour.
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