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Recipe by: zydane
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See below ingredients and instructions of the recipe
1 c Flour
1/2 c Salt
1/4 c Oil
Food coloring
1/4 c Water
Heat and stir until it forms a ball. It will still feel slightly
sticky. Cool and knead. Store in covered container.
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Posted on GEnie by B.WESTFIELD [Chops], Jan 23, 1993 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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