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Recipe by: rini
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See below ingredients and instructions of the recipe
3 tb Butter or margarine -- cut into 2" pcs.
2 tb Brown sugar 1 c Chicken broth
2 lb Fresh asparagus
"This tasty recipe is a simple way to dress up one of our favorites -
asparagus!" - Billie Moss
In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken
broth; bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until asparagus is
crisp-tender. Remove asparagus to a serving dish and keep warm. Cook
sauce, uncovered, until reduced by half. Pour over asparagus and
serve immediately.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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