Suggested herb mixes for meat, for fish and for poultry

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Recipe by: auranne

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suggestedherbmixesformeatforfishandforpoultry

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MEAT MIX-------------------------------
1 ea Thyme 1 Basil
1 ea Savory 1 Fennel
1 ea Lavender

--------------------------FISH MIX-------------------------------
1 ea Fennel 1 Marjoram
1 ea Savory 1 Sage
1 ea Thyme

------------------------POULTRY MIX-----------------------------
1 ea Tarragon 1 Rosemary
1 ea Marjoram 1 Basil
1 ea Dill

The above dry herb mixes can be prepared using equal amounts of the
herbs or using more of one and less of another, to your individual
taste. Combine the ingredients and store the mixes in airtight jars.

TO SANDEE EVELAND Submitted By LENORE LOCKEN SUBJ RE HERBED OILS
On 07-11-95