Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 lb Lean beef
6 Onions
4 Celery stalks
1/2 c Fresh green peas
1 c Bean sprouts
10 Lettuce leaves
6 Spinach leaves
2 Green peppers
1 Kohirabi
1/2 c Soy sauce
1/2 c Dry white wine or dry
Sherry
1 c Beef stock
Salt to taste
1 ts Cornstarch
1 tb Sugar
2 lg Eggs
1 c Blanched almonds -- halved
1 c Sliced mushrooms -- fresh
Or dried -- or both
1 c Water chestnuts
1 bn Green onions
1 c Peanut oil
3 Pieces pork fat -- or sub
For rendering
3 Hours before serving --
Slice

slices. Peel and slice the onions into thin wedges. Arrange them
attractively on a serving tray and refrigerate. Slice thin or chop
all the vegetables except the mushrooms, water chestnuts, and green
onions and place each ingredient in a separate mound on another
serving dish, then refrigerate them, covere discard bits left over
and start stir frying the ingredients as follows: onions, push then
aside, proceed the same way with the peppers, celery, mushroms, more
onions, and peas. Add the bean sprouts, chestnuts and green onions.
pour on half of the soy sau

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Browse by categories