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Recipe by: ceydric
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
8 Dried tomato halves
1/4 oz Flat anchovy fillets
2 cc 2
2 tb Lemon juice
4 ts Olive oil
1/2 ts Low-sodium soy sauce
1/4 ts Fresh ground pepper
Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve
water. In a mini processor, combine tomatoes, 2 T reserved soaking
liquid, anchovies and garlic; process until finely chopped. Add lemon
juice, oil, soy sauce and pepper; process until blended. Stir ini 2
more T soaking liquid. Cover and refrigerate until ready to use. (wrv)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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