Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 10 3/4-oz can of condensed
-cream of mushroom soup
1 c Milk
1 Envelope onion soup mix
1 3-oz. can chopped mushrooms
1 c Regular rice
1 10-oz package frozen peas
- and carrots, thawed
3 lb Broiler-fryer chicken, cut
- up
Paprika

In bowl stir together mushroom soup, milk, dry onion soup mix, and
undrained mushrooms. Reserve 1/2 cup of the soup mixture and set
aside. Stir uncooked rice and thawed vegetables into remaining soup
mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish;
arrange chicken pieces atop. Pour reserved soup mixture over chicken.
Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake
at 375 till rice is tender, 75 to 90 minutes.

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