Sunday meat loaf

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Recipe by: hafif

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Veal Neck Or Breast, Ground 1 ts Ground Sage
OR 1 c Milk
Chuck Beef -- OR 2/3 c Tomatoes, Canned
Lamb Shoulder 1/4 c Minced Onions
1 1/4 c Regular Oats 1 Egg -- well beaten
2 1/4 ts Salt 1/3 c Apple Jelly
1/2 ts Celery Salt 2 ts Hot Water
1/4 ts Pepper Orange Sections -- optional

Combine all but last three ingredients; pack into a greased 9 x 5 x
3-inch loaf pan. Bake at 350 F for 1 hr. Turn out into baking dish,
glaze as follows. Cook the apple jelly and hot water until smooth,
then spoon some of this glaze over the loaf. Return to oven for 10
mins longer. Remove and garnish with orange sections if desired.
Spoon more glaze over orange sections and loaf. Yield: 6 to 8
servings.

Recipe By : Southern Living Inflation Cookbook - 1973

From: Dan Klepach Date: 05-03-95 (159) Fido:
Cooking