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Recipe by: silÈne
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See below ingredients and instructions of the recipe
1 tb Chopped fresh parsley 1 tb Heavy or whipping cream
1 1/2 tb Minced ham Salt freshly ground black
1 1/2 tb Cubed Brie Pepper to taste
2 Eggs
An easy way to fix eggs for a crowd - Preheat oven to 400 degrees.
For each serving, toss the parsley, ham and Brie together in a 3"
wide ramekin. Break the eggs over the ham mixture and drizzle the
cream over the eggs. Sprinkle with salt and pepper to taste. Place
the ramekins in a baking pan and pour hot water into the pan to come
1" up the ramekins. Bake 15 to 20 minutes, depending on how set you
want the eggs. Serve immediately. From the Silver Palate Good Time
Cookbook by Julee Russo Sheila Lukins. Submitted By TERRI WOLTMON
On 05-05-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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