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Recipe by: dashinka
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See below ingredients and instructions of the recipe
1 pt Vanilla ice cream -- 2 c Whipped topping
Softened 1 cn Mandarin oranges -- drained
1 ea Graham cracker pie crust, 9 11 Oz
Inch 2 tb Coconut -- toasted
1 pt Orange sherbet -- softened
Spread ice cream into the crust; spread sherbert over ice cream.
Freeze for at least 3 hours. top with whipped topping. Cover and
freeze. Thirty min. before serving, remove pie from the freezer;
arrange on top sprinkle with coconut. Yield 6-8 servings.
Recipe By : Taste Of Home
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