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Recipe by: fonseca
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See below ingredients and instructions of the recipe
1 c Tahini Salt to taste
2 Garlic cloves 1 1/2 c ;water, cold
1/8 ts Cumin Juice of 2 lemons (to taste)
Put tahini, lemon juice and spices in a blender. Add 1/2 cup water
and blend. Continue to drizzle in the water, scraping the sides,
until the consistency you want. Great over pita bread sandwiches, or
use as a dip for vegetables. (You may want to leave it a little
thicker for dips).
From Deeanne's recipe files
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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