Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 1 1/2 t Salt
2 c Eggplant;Pared,FinelyChopped 1/2 t Basil Leaves
1/2 c Onion; Chopped, 1 Md 16 oz Tomatoes; Stewed, 1 Cn
1 ea Egg; Lg 1 ea Clove Garlic; Minced
1/2 c Milk 3/4 t Salt
1/4 c Oats; Quick Cooking 1 tb Cornstarch

Heat the oven to 350 degrees F. Mix the meat, eggplant, onion, egg,
milk, oats,1 1/2 ts salt and the basil together. Spread the mixture
into an ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches. Bake
uncovered for 45 to 50 minutes. Drain off the excess fat. Mix the
tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan.
Cook, stirring constantly, until the mixture thickens and boils.
Boil and stir for 1 minute. Cut the meat loaf into squares and top
with the tomato sauce when you serve it. NOTE: Any type of summer
squash can be substituted for the eggplant in this recipe.

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