Sushi rice
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Recipe by: anastacie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Rice vinegar
1 tb Dry sherry
1/2 ts Each granulated sugar and
-salt
2 c Cooked short-grain rice
In small saucepan combine vinegar, sherry, sugar, and salt and, over
high heat, bring mixture to a boil; cook for 1 minute longer. Set
aside and let cool to room temperature. In wooden bowl, using wooden
spoon, gradually fold vinegar mixture into rice, combining throughly.
Yields 2 cups cooked rice.
TO ALL Submitted By TROY PORTO SUBJ SUSHI On 08-08-95
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