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Recipe by: abdelouarete
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See below ingredients and instructions of the recipe
3 Eggs
1/4 c Napolitos (Cactus)
1/4 c Monterrey Jack Cheese
1/4 c Chunky Salsa
Scramble 3 Eggs in a bowl. Pour into 8" Omlette Pan. Cook
on high heat, continually stirring until bottom starts to set.
Remove from heat. Put under broiler until eggs are no longer
runny. Add Napolitos, Salsa and Cheese. Return to broiler
until cheese is melted. Fold in half and serve.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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