Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Granulated sugar 2 tb Butter, melted
1 c Unsifted all-purpose flour 1 ts Vanilla extract
3 1/2 tb Unsweetened cocoa powder 1/2 c Firmly packed dark-brown
2 ts Baking powder -sugar
1/2 ts Salt 1 c Water
1/2 c Milk

1. Heat oven to 350'F. Grease an 8-inch square baking pan. In large
bowl, with electric mixer on medium speed, combine 1/4 C granulated
sugar, the flour, 1 1/2 T cocoa, the baking powder, and salt. Slowly
add milk, butter, and vanilla, and beat until smooth. Pour batter
into greased baking pan.

2. In 1-quart saucepan, heat remaining 2 T cocoa, remaining 1/2 C
granulated sugar, the brown sugar, and the water to boiling over
medium-high heat, stirring constantly until a thin syrup forms-about 7
minutes. Pour syrup over batter in baking pan.

3. Bake 40 minutes or until brownies are firm in center. Cool on wire
rack 5 minutes. Cut into 12 rectangles and invert onto serving
platter.

Country Cooking/Summer/94 Scanned fixed by Di and Gary

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