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Recipe by: willam
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See below ingredients and instructions of the recipe
2 c Boiling water
1 lg Pkg lime-flavor gelatin
2 c Cold orange juice
1 l Cold seltzer
Ice cubes
1 pt Orange sherbet; slightly
-softened
1 Orange; thinly sliced
1 Lime; thinly sliced
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in orange juice. Cool to room temperature.
Just before serving, pour into punch bowl. Add cold seltzer and ice
cubes. Place scoops of sherbet and fruit slices in punch.
Source: Kraft Foods
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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