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Recipe by: fredonia
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See below ingredients and instructions of the recipe
2 tb Oil, peanut 1 c Sugar
2 ts Garlic, minced 1 c Ketchup
2 ts Ginger, minced 2 tb Cornstarch
1 c Water 2 tb Water
1 c Vinegar 1/2 ts Salt
Heat the oil in a wok and add garlic, ginger, water, vinegar,
sugar and ketchup.
Dissolve the cornstarch in the water and add salt.
Add to the mixture in the wok and cook until clear.
Serve hot, or cool and refrigerate for later use. Reheat before
serving over fish.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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