Sweet and sour sausage balls
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Recipe by: aytan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pork sausage, sage flavor 3/4 c Brown sugar, firmly packed
4 Eggs, slightly beaten 1/2 c White wine
1 1/2 c Soft bread crumbs 1/2 c Vinegar
3 c Catsup 1/2 c Soy sauce
Mix together sausage, eggs and crumbs. Shape mixture into small
balls, the size of small walnuts. Saute in frying pan until browned
on all sides; drain. Combine rest of ingredients and pour over
sausage balls and simmer 30 minutes, stirring occasionally. Serve
hot. If made ahead, refrigerate or freeze sausage balls in their
sauce. To serve, reheat in a 350 degree oven for 20 minutes. Randy
Rigg Submitted By RANDY RIGG On 08-18-95
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