Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon -spoons dried (such as thyme
1/3 c Light brown sugar - packed -rosemary and basil)
3 tb Butter - softened 4 ea English muffins - split and
1 tb Herbs - fresh or 1 1/2 tea -toasted

Arrange bacon slices in a single layer on microwave bacon rack placed
in a baking dish. Pat brown sugar onto bacon slices to make an even
layer. Cover tightly with waxed paper. Microwave on defrost setting
for 15 to 18 minutes until bacon is crisp and sugar is melted. Turn
every 4 minutes. (Sugar will stick to wax paperin the beginning but
will release in the end). Carefully remove the wax paper; scrape any
brown sugar back onto bacon. With scissors, cut each strip into
forths. Cool to room temperature.
Mix butter and herbs; spread on warm, lightly toasted English
muffins so that butter melts. Place bacon pieces on buttered
muffins. Serve. Submitted By JEFF THOMAS On 02-06-95

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