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See below ingredients and instructions of the recipe
1 c Catsup
1 tb Honey
1 tb Brown sugar
2 tb Vinegar
2 ts Hot sauce
1 ts Cayenne pepper
1/2 ts Thyme
1 ts Black pepper
1 ts Onion powder
1 lb Shrimp, peeled and deveined
Combine all ingredients except shrimp in a sauce pan. Heat
thoroughly. Cook shrimp in boiling water for 5 minutes or until
shrimp turns pink. Brush sauce over shrimp. Serve over rice with
leftover sauce. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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