Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

SWEET GREEN TOMATO PICKLE 1/2 lb Dark Brown Sugar
-SLICES 1/4 oz White Mustard Seeds
============================ 1/2 ea Tb Whole Ginger
1/2 ea (peck) Green Tomatoes 1/2 ea Tb Whole Cloves
1 md Onion 1/2 ea Tb Broken stick Cinnamon
1/4 c Coarse Salt 1/2 ea Tb Whole Allspice
1 ea Pt Water 1/4 ts Cayenne Powder
2 ea Pt White Vinegar

Slice the tomatoes and onion as thin as possible. Place in a bowl in
alternate layers with the salt, and let stand overnight. Next morning,
drain thoroughly. Place in a preserving kettle, add the water and a
1/2 pint of the vinegar, and boil over medium-high heat for 15
minutes. Drain throughly. Return the pickles to the kettle, and add
the brown sugar, remaining vinegar, and white mustard seeds. Put the
remaining spices in a muslin bag and tie it firmly with white thread.
Add the spice bag to the syrup. Bring to a boil over high heat, then
cook over medium heat for 15 minutes. Remove the spice bag, and fill
hot, sterilized pint jars with the mixture to overflowing. seal it at
once. This amount makes 3 to 4 pints. From: The Original Jewish
Cookbook by Mildred G. Bellin Pub: Bloch Publishing Company ISBN#:
0-8197-0058-4 Transcribed By: S.Lefkowitz

Submitted By SAM LEFKOWITZ On 04-27-95

Browse by categories