Sweet mustard sauce
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Recipe by: diedre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Mustard Dijon 2 tb Mirin
2 tb Vinegar rice wine 1/4 c Oil, vegetable
Place mustard in a small bowl. Gradually whisk in the vinegar, then
the mirin and finally the oil. Whisk until smooth. Makes about 2/3
cup. Will keep a short time if refrigerated. Serve with chicken,
poached fish, grilled flank steak.
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