Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh Pork Shoulder *
1 Med. Onion, Sliced
8 oz (1 cn) Pineapple Chunks
1/4 c Packed Brown Sugar
3 tb Cornstarch
2 tb Lemon Juice
1 tb Imported Soy Sauce
1 ts Salt
1/8 ts Pepper
1/8 ts Ground Ginger
1 Small Green Pepper **
6 oz (1 Pk) Frozen Pea Pods

* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
should be seeded and cut into 1-inche pieces.

Mix pork, onion, pineapple (with juice), brown sugar, cornstarch,
lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24
to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea
pods. Cover and microwave on high (100%) green pepper and pea pods
are tender, 3 to 4 minutes.

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